Wheat Allergy

You probably see lots of news, stories, magazines and TV shows about allergies, horrific allergy stories as a result of eating certain foods. One such food is wheat. However, while there is indeed such a thing as wheat allergy, this is not a license for you to skip wheat all together when you find yourself showing even the remotest signs of an allergy. First it is recommended to visit your doctor and if it is possible, take a blood test.

For one thing, true wheat allergy is exceptionally rare. And other adverse reactions to wheat are also uncommon. A number of people today believe that food intolerance to wheat is rising. However, it should be noted that wheat based food often contains a mixture of ingredients, any of which could cause the adverse reactions.

Secondly, there are two terms related with wheat allergy that are clearly misused. These are “food allergy” and “food intolerance.” People often think that the two are interchangeable and mean the same thing, when the truth couldn’t be any further. The differences between these two conditions are vast.
For food intolerance it could be said that is rarely life threatening. It usually shows symptoms such as migraines, skin rashes, and in some cases asthma. Also the body will not overreact quite as violently as it will when it is a wheat allergy.

Largely immunological is wheat allergy. It is not normal reaction of the food that is triggering your immune system and very serious if you compare with previous. Antibodies such as immunoglobulin E, IgE are producing massive cells in the mouth or nose and influence on realizing of the histamine, ready for inflammation and symptoms related to allergy reactions.

There are various symptoms that may be recognized from wheat allergy. Some of them are: swelling of the tongue, lips, throat, violent reaction, red rash and in some extreme situation anaphylaxis. Also, included in these are asthma, urticaria also called hives.

It is very difficult when it is about wheat allergy to use the method of avoiding food containing wheat or wheat byproducts. It is because, today there are lots of foods that people are allergic to and need to avoid. Usually, people try to remove some food in which they are in doubt that influence allergy. But, it could happen that they introduce into thier body products, food that is not on their “forbidden” list, but still have an allergic attack.

It should be noted that preparing foods containing wheat may bring a very dangerous risk. Also a huge number of women have prepared food containing wheat while they suffer from wheat allergies, which is very dangerous for their health. Also it’s to be noted that if you have prepared wheat products as a part your meals, without consulting with professionals or specialists for food. All amounts of wheat should be included with the other ingredients contained in the product when reporting the items instigating an allergic reaction. Also, if you think that you are wheat allergic, then you should not put out wheat without consulting with the doctor and undergoing proper testing.

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